The first Chinese restaurant in North America to earn a Michelin star, this Forbes Travel Guide Five-Star winner serves Cantonese, Shanghai and Szechuan flavors, featuring delicacies like tableside-carved Imperial Peking duck and wok-fried Maine lobster. Chef Ming Yu’s dishes are served in a lavish gold dining room inspired by classical Chinese jewel boxes, with a view of century-old pomegranate trees.
Business casual attire is required. For ladies, the attire is dressy and elegant, for gentlemen, collared shirts or polos are required. Shorts, sports apparel and open shoes are not permitted
Children under five are not permitted.
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