Harmonizing with the rhythm of the harvest season, Tamba's menu is a culinary journey guided by nature's bounty and a distinctive blend of rich spices. Remaining faithful to the traditions and aromatic palette of Anand's homeland, every course unfolds a unique narrative. Each bite invites you to embark on a sensory journey, unveiling a fresh and sophisticated perspective on the vibrant tapestry of Indian Cuisine. Steering the helm of Tamba’s culinary voyage is the maestro, Chef Anand Singh. His culinary narrative, deeply rooted in the rich tapestry of Indian and Pan-Asian traditions
