Celebrated James Beard award-winning chef Marc Vetri delivers Osteria Fiorella to Summerlin at Red Rock Casino Resort & Spa, an expanded version of his wildly popular Philly pasta bar Fiorella. The casual restaurant features antipasti and salads, pizzas made in a wood burning oven, daily hand-made pastas, meat and fish cooked to perfection in a Josper charcoal oven, and of course dessert, wine and cocktails. Osteria Fiorella focuses on a variety of classics perfected by Marc while living and cooking throughout Italy. The restaurant space will lend itself perfectly to the Vetri culinary residency with its casual and warm atmosphere, lively bar, beautiful outdoor patio and open kitchen concept.
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