Nestled in downtown Las Vegas’ bustling Fremont East neighborhood, our 3,500-square-foot restaurant and bar is full of robust flavors and booming sound, complete with a bespoke stage for live music and dynamic nightlife experiences. Curated by executive chefs Daniel Arias and Isidro Marquez-Castillo, La Mona Rosa’s menu celebrates Mexico’s diverse regions, flavors and culinary techniques through elevated takes on traditional dishes made with fresh, seasonal ingredients — complemented by handcrafted cocktails, margaritas, and imported beer.
