House of Blues Restaurant & Bar

House of Blues Restaurant & Bar offers made-from-scratch, Southern-inspired cooking. The House of Blues restaurant menu draws its inspirations from across the South. The menu includes iconic dishes such as New Orleans jambalaya and gumbo, Lowcountry shrimp and grits, house-smoked Carolina pulled-pork barbeque, Memphis-style baby back ribs, and Delta fried chicken. The menu also offers signature Southern-inspired recipes such as Voodoo Shrimp and Carolina Mess, as well as a wide range of burgers, sandwiches and salads. The House of Blues bar is dedicated to showcasing a unique blend of classic and contemporary craft cocktails and spirits. House of Blues experience brings together authentic American food, music, and art like no other place on Earth. The sounds are electric, the art is inspiring, and our kitchen is as rockin’ as the talent onstage.

Group Dining Reservations Up to 24 Guests
House of Blues Restaurant & Bar
Foundation Room
702-632-4804

Groups of 25 Guests or More Call
Group Dining & Special Events Coordinator
Tommy Bott
702-632-4804