Eataly’s Housemade Mozzarella

A topical cheese of Campania in Italy, mozzarella is loved and enjoyed by many throughout the world for its soft and tangy flavors. While the classic for di latte variety made with fresh, whole cow's milk is the most well-know, Italy celebrates many types of mozzarella varying in shape, sizes, texture,and even flavor including Burrata, Mozzarella di Bufala, and Straciatella.