When Italian cuisine strikes your fancy, Don Vito’s is the place to whet your appetite. Our culinary team starts with the freshest ingredients and transforms them into traditional favorites Don Vito’s regulars rave about. Start with a Caprese style salad of ripe tomatoes, fresh basil and mozzarella. Next, on to homemade gnocchi or ravioli, two other local favorites. Savory soups, freshly baked breads, seafood flown in daily, and a wide variety of Italian desserts are showcased in this stylishly appointed specialty room. Attentive and accommodating service will make special occasion or night on the town an even more memorable experience.When Don Vito’s is back it will still have the same great quality and portion sizes with lower prices. The Italian favorite has also debuted delicious new appetizers and salads including burrata, melon and prosciutto, antipasto board, stuffed clams imperial and the Italian wedge. Diners can also try some new mouthwatering pasta dishes like the house-made fettuccini, five cheese ravioli, baked ziti, gemelli with Italian sausage and braised short rib cannelloni. Guest favorites, including Vito’s spaghetti and meatballs, veal parmesan and chicken piccata are also available. Additional new specialties include the pan-seared salmon, chianti-braised costa di Manzo, old country lasagna, steak pizzaiola and veal chop petroniana. All entrees are served with an amazing artisan bread basket and dip, and guests have a choice of a salad tossed tableside, soup or veggies to accompany their entrees.