Welcome to Border Grill, the vibrant, modern Mexican restaurant from award-winning Chefs Mary Sue Milliken and Susan Feniger. With two floors of al fresco patio dining and a beautiful outdoor bar, it’s the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of Mandalay Bay Beach. The chefs combine fresh, flavorful and organic ingredients with handmade tortillas, crafted cocktails, lively murals, and friendly service to create an unforgettable dining experience. At lunch and dinner the menu includes signature dishes such as Tortilla Soup, Green Corn Tamales, Baja Ceviche, Chicken Poblano Enchiladas, and Yucatan Pork. Don’t miss the best weekend brunch in Las Vegas, offering unlimited small plates and bottomless mimosas, micheladas and bloody marys.
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