Blue Ribbon Brasserie reflects the original and revolutionary culinary vision that originated 25 years ago with two brothers and one small restaurant in New York. That restaurant has since become a beloved iconic staple famous nationwide as the place "where chefs go to eat." Those 2 brothers and restaurateurs, Bruce and Eric Bromberg, feature at The Cosmopolitan a menu that is a melting pot of worldly influence and the chefs' culinary education and adventures. The duo is famous for introducing to fine dining signature items such as oysters on the half shell, beef marrow and fried chicken and bringing them to the forefront of the national culinary scene.
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